Basic Vanilla Cake

 

Hi bakers, welcome back to my blog, today we will be learning how to do a basic vanilla or almond cake. For this recipe we have two options, the one the flower bag brings with recipes for other recipes or the one I will be showing you here today. 

 

2 bars of butter

6 eggs divided in whites and yolks

1 ½ cups of sugar

2 ½ cups of Flower

1 ½ cups of milk

3 tablespoons of the desired flavor

 

2 cups of water

½ cup of sugar

1 tablespoon of desired flavor.

 

To start, we mix the butter at room temperature until it is soft. Then we add sugar and mx until it is well mixed. At third we add the egg yolks and mix. We add the desired flavor, for starters I recommend using vanilla or almond that are the easier ones.   Now add the flower and milk alternating them. We mix the batter for 3 minutes. In a separated bowl we add the whites and mix them at a high speed until it reaches nougat point. After it is ready we add the whites to the rest of the mixture in an enveloping way.  At last we grease the bowl we are going to bake in and add the mixture. I recommend you to grease it with the spam spray.  We bake it at 350 degrees for 25 minutes or until it is completely baked.   If you are eating this cake at the moment you can leave if without a syrup but if you are not we need to add a syrup that for doing it we will start by boiling water. After it boils we add sugar and the flavor you used for the cake. When the cake is completely baked, we add this mixture. This prevents it from drying and getting a flavor of a pound cake.

 

This is a way for doing a vanilla or almond cake that I hope you like it.