Chocolate Bombs

 

Hey guys, welcome back to my blog, today we will be doing our last recipe together.  Now that is Christmas and most of us like to drink hot drinks like hot chocolate.  Today we will be doing Christmas chocolate bombs. To start we will be needing:

Melting chocolate

Powder chocolate

Marshmallows

Sprinkles

Paper cupcake mold

Silicon circle mold

Optional:

Candy canes

White chocolate

Or any decoration you want to put in the outside of the bombs.

If you don’t have the silicon circle mold, you can use a soup ladle to do it.

To start doing the Christmas Chocolate Bombs we need to start by melting the chocolate and greasing the soup ladle if used. (Silicon mold needs no greasing.)  we apply the melted chocolate in the mold with a brush making sure to cover all parts of it. Leave it to cool mad make two half’s per bomb wanted.  When we have all the desired bombs we start with the filling. We take powdered chocolate and we put it in the half of the bomb, we add marshmallows and any other thing desired. We heat the border of the other half of the bomb and we stick them together to do the whole ball.  We add melted chocolate and sprinkles to decorate and we have finished.   To do the chocolate we need to heat milk and we add the bomb until it melts.  This is a very good recipe for the Christmas time. I hope you liked all my recipes and do them at any time.

Comments

  1. Hey, Sweet time baking this post looks incredible and also it’s a perfect time to do this recipe. Thanks to it being in Christmas. This recipe looks amazing and can’t wait to make it. I wish u keep posting and I look forward to keep making these types of recipes.

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  2. Hi Ana! This is so awesome! Chocolate bombs sounds like so much fun to make. I will be trying your hot chocolate bombs recipe very soon. I love hot chocolate and even more that very soon it will be Christmas. Thank you for always sharing these delicious recipes. I will let you know how it goes when I try it!

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  3. hi! I love hot chocolate, so this is a recipe I’m very excited to try out. Plus, it’s perfect since it is Christmas time now. I don’t usually use hot chocolate bombs, but I can definitely make an exception here since I haven’t really ever tried making them. I can't wait to see how it turns out, hope you have a great day!

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