Recepie 1 Microwave carrot cake

 

Hey bakers, today in our first recipe we will be making a two-minute microwave Carrot Cake. The materials that we will be using are the following:

For the Cake:

1 egg

4 teaspoons of oil

8 Teaspoons of milk

7 tablespoons of pancake flower

7 tablespoons of sugar

1 teaspoon of powder cinnamon

1 grated carrot

½ cup of nuts

 

For the frosting:

1 bar of cold cheese cream

1 ½ cup of glass sugar (10x)

½ lemon juice

 

To start the cake, we need to add to a big enough bowl the egg, oil, milk, pancake flower, sugar and cinnamon.

After it is completely mixed, we add to the mixture the carrot and the nuts. We mix until it is completely together.

We have the mixture, now we need to divide the mixture in two.  Now we put the half of the mixture in a crystal of plastic bow that CAN be put in the microwave.

We put the mixture in the microwave for 2 minutes and if after this time the cake is not completely done, we put it in 15 seconds until completely baked.

We repeat this process with the other half of the batter. 

Now for the frosting, we need to put the cold cream cheese and mash it until it has a good consistency, after this we add the glass sugar and the lemon juice.  We mix it all together.

 For the cake set up, we will put one of the cakes in the plate, add some frosting, and put the other cake on top and decorate with more frosting. For a little detail, we can add some nuts on top or anything you want. 

And that is all for todays recipe, I hope you liked it and you do it

 

Thanks to the you tube channel with the original recipe, “Mis Pastelitos" 

See you next time! Video of the recipe